{"id":231913,"date":"2026-04-09T07:38:54","date_gmt":"2026-04-09T07:38:54","guid":{"rendered":"https:\/\/cyprusaquaway.com\/uncategorized-tr\/seffaflik-efsanesi\/"},"modified":"2026-05-05T10:58:25","modified_gmt":"2026-05-05T10:58:25","slug":"seffaflik-efsanesi","status":"publish","type":"post","link":"https:\/\/cyprusaquaway.com\/tr\/havuz-suyu\/seffaflik-efsanesi\/","title":{"rendered":"\u015eeffafl\u0131k Efsanesi"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.6&#8243; custom_margin=&#8221;0px||0px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.27.6&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; width=&#8221;100%&#8221; custom_margin=&#8221;0px|0px||0px|false|false&#8221; custom_padding=&#8221;0px|0px||0px|false|false&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_post_title comments=&#8221;off&#8221; featured_image=&#8221;off&#8221; _builder_version=&#8221;4.27.6&#8243; _module_preset=&#8221;default&#8221; title_font=&#8221;|600|||||||&#8221; title_text_color=&#8221;#1269A2&#8243; title_font_size=&#8221;45px&#8221; meta_text_color=&#8221;#87CACC&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_post_title][et_pb_post_title title=&#8221;off&#8221; meta=&#8221;off&#8221; _builder_version=&#8221;4.27.6&#8243; _module_preset=&#8221;default&#8221; title_font=&#8221;|600|||||||&#8221; title_text_color=&#8221;#1269A2&#8243; title_font_size=&#8221;45px&#8221; meta_text_color=&#8221;#87CACC&#8221; border_radii=&#8221;on|20px|20px|20px|20px&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; locked=&#8221;off&#8221;][\/et_pb_post_title][et_pb_text _builder_version=&#8221;4.27.6&#8243; text_text_color=&#8221;#7a7b80&#8243; text_font_size=&#8221;16px&#8221; header_2_font=&#8221;|600||on|||||&#8221; header_2_text_color=&#8221;#1269A2&#8243; header_3_font=&#8221;|600|||||||&#8221; header_3_text_color=&#8221;#1269A2&#8243; header_3_font_size=&#8221;18px&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_margin=&#8221;50px||||false|false&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h2 data-section-id=\"13ddk69\" data-start=\"83\" data-end=\"144\">Su \u015eeffafl\u0131\u011f\u0131 Efsanesi: Neden Berrak Su G\u00fcvenli Olmayabilir<\/h2>\n<p data-start=\"146\" data-end=\"275\">Su \u015feffafl\u0131\u011f\u0131, ask\u0131da par\u00e7ac\u0131klar\u0131n olmamas\u0131yla ilgili fiziksel bir \u00f6zelliktir ve biyolojik g\u00fcvenli\u011fi garanti<strong data-start=\"237\" data-end=\"244\"> etmez.<\/strong><\/p>\n<h3 data-section-id=\"1fhr1us\" data-start=\"277\" data-end=\"304\">Mikroskobik Patojenler<\/h3>\n<p data-start=\"305\" data-end=\"639\">As\u0131l tehlike bakterilerden (\u00f6rne\u011fin <em data-start=\"348\" data-end=\"357\">E. coli <\/em>veya \u201c<em data-start=\"361\" data-end=\"385\">y\u00fcz\u00fcc\u00fc kula\u011f\u0131na<\/em>\u201d neden olabilen Pseudomonas aeruginosa) ve vir\u00fcslerden (adenovir\u00fcsler, Hepatit A) kaynaklan\u0131r. Bunlar\u0131n boyutlar\u0131 mikron d\u00fczeyindedir ve insan g\u00f6z\u00fcn\u00fcn fark edebilece\u011fi \u015fekilde \u0131\u015f\u0131\u011f\u0131 yeterince sa\u00e7mazlar. Su kristal berrakl\u0131\u011f\u0131nda olabilir, ancak yine de tehlikeli d\u00fczeyde mikroorganizma i\u00e7erebilir.  <\/p>\n<h3 data-section-id=\"1bkgnfj\" data-start=\"641\" data-end=\"655\">Biyofilm<\/h3>\n<p data-start=\"656\" data-end=\"916\">Mikroorganizmalar genellikle havuz duvarlar\u0131na, fayans derzlerine ve borular\u0131n i\u00e7ine tutunarak kaygan bir tabaka (biyofilm) olu\u015fturur. Bu tabaka bakterileri klora kar\u015f\u0131 korur. Bir havuzun ortas\u0131ndaki berrak su, duvarlar\u0131nda bakteri kolonileriyle birlikte var olabilir.  <\/p>\n<h3 data-section-id=\"4n2z13\" data-start=\"918\" data-end=\"942\">\u0130nsan Kaynakl\u0131 Y\u00fck<\/h3>\n<p data-start=\"943\" data-end=\"1124\">\u0130nsanlar s\u00fcrekli olarak suya organik maddeler b\u0131rak\u0131r (ter, cilt ya\u011flar\u0131, deri d\u00f6k\u00fcnt\u00fcleri). Bu maddeler g\u00f6r\u00fcnmezdir ancak patojenlerin h\u0131zl\u0131 \u015fekilde \u00e7o\u011falmas\u0131 i\u00e7in ideal bir besin kayna\u011f\u0131 sa\u011flar. <\/p>\n<p data-start=\"943\" data-end=\"1124\">\n<h2 data-section-id=\"axzj73\" data-start=\"1131\" data-end=\"1162\"><\/h2>\n<h2 data-section-id=\"axzj73\" data-start=\"1131\" data-end=\"1162\">A\u00e7\u0131k Havuzlar\u0131n Bir Ekosistem Olarak Yap\u0131s\u0131<\/h2>\n<p data-start=\"1164\" data-end=\"1250\">Kapal\u0131 havuzlar\u0131n aksine, a\u00e7\u0131k hava havuzlar\u0131 agresif \u00e7evresel fakt\u00f6rlere maruz kal\u0131r:<\/p>\n<h3 data-section-id=\"1ffkzyd\" data-start=\"1252\" data-end=\"1286\">Klorun Fotodegradasyonu<\/h3>\n<p data-start=\"1287\" data-end=\"1469\">G\u00fcne\u015ften gelen ultraviyole \u0131\u015f\u0131nlar serbest kloru par\u00e7alar. \u00d6zel stabilizat\u00f6rler (siyan\u00fcrik asit) olmadan, a\u00e7\u0131k hava havuzunda klor seviyesi sadece 2 saatlik g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131yla %90\u2019a kadar d\u00fc\u015febilir. <\/p>\n<h3 data-section-id=\"1jufzf6\" data-start=\"1471\" data-end=\"1491\">Organik Kal\u0131nt\u0131lar<\/h3>\n<p data-start=\"1492\" data-end=\"1627\">R\u00fczg\u00e2r, alg sporlar\u0131n\u0131, polenleri ve tozu ta\u015f\u0131r. Ya\u011fmur ise suyun kimyasal bile\u015fimini de\u011fi\u015ftirir, genellikle alkaliniteyi d\u00fc\u015f\u00fcr\u00fcr ve pH de\u011ferini de\u011fi\u015ftirir. <\/p>\n<h3 data-section-id=\"yfr9ul\" data-start=\"1629\" data-end=\"1651\">Zoonotik Fakt\u00f6rler<\/h3>\n<p data-start=\"1652\" data-end=\"1842\">Ku\u015flar, evcil hayvanlar ve insanlar, <em data-start=\"1724\" data-end=\"1741\">Cryptosporidium<\/em> ve <em data-start=\"1746\" data-end=\"1755\">Giardia<\/em> gibi mikroorganizmalar\u0131 suya ta\u015f\u0131yabilir. Bu protozoalar, klora kar\u015f\u0131 dayan\u0131kl\u0131 olmalar\u0131n\u0131 sa\u011flayan koruyucu kabuklar (kist) olu\u015fturur. <\/p>\n<p data-start=\"1844\" data-end=\"1981\"><strong data-start=\"1844\" data-end=\"1870\">Pratik sonu\u00e7: <\/strong>Normal klor seviyelerinde bile bu mikroorganizmalar, tipik bakterilere k\u0131yasla suda \u00e7ok daha uzun s\u00fcre hayatta kalabilir.<\/p>\n<p data-start=\"1844\" data-end=\"1981\">\n<h2 data-section-id=\"1qf2w5g\" data-start=\"1988\" data-end=\"2038\"><\/h2>\n<h2 data-section-id=\"1qf2w5g\" data-start=\"1988\" data-end=\"2038\">pH ve Klor Aras\u0131ndaki Kimyasal \u0130li\u015fki<\/h2>\n<p data-start=\"2040\" data-end=\"2192\">Bu, havuz bak\u0131m\u0131n\u0131n en kritik y\u00f6n\u00fcd\u00fcr. Dezenfeksiyon etkinli\u011fi yaln\u0131zca klor miktar\u0131na de\u011fil, ayn\u0131 zamanda onun \u201caktif formuna\u201d da ba\u011fl\u0131d\u0131r. <\/p>\n<ul data-start=\"2194\" data-end=\"2528\">\n<li data-section-id=\"1p6171r\" data-start=\"2194\" data-end=\"2297\"><strong data-start=\"2196\" data-end=\"2209\">pH \u00d6l\u00e7e\u011fi:<\/strong> Optimum havuz aral\u0131\u011f\u0131 7,2\u20137,4\u2019t\u00fcr ve insan g\u00f6z\u00fcn\u00fcn ve mukoz membranlar\u0131n pH\u2019\u0131na uygundur.<\/li>\n<li data-section-id=\"1331b90\" data-start=\"2298\" data-end=\"2528\"><strong data-start=\"2300\" data-end=\"2322\">Kimyasal Reaksiyon: <\/strong>Klor suda \u00e7\u00f6z\u00fcld\u00fc\u011f\u00fcnde hipoklor\u00f6z asit (HOCl) olu\u015fur \u2014 mikroorganizmalar\u0131 asl\u0131nda \u00f6ld\u00fcren bile\u015fik budur.**\n<ul data-start=\"2440\" data-end=\"2528\">\n<li data-section-id=\"iad9ju\" data-start=\"2440\" data-end=\"2493\">pH 7,0\u2019da aktif HOCl, toplam klorun yakla\u015f\u0131k %75\u2019ini olu\u015fturur.<\/li>\n<li data-section-id=\"5datk1\" data-start=\"2496\" data-end=\"2528\">pH 8,0\u2019da bu oran yakla\u015f\u0131k %25\u2019e d\u00fc\u015fer.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p data-start=\"2530\" data-end=\"2671\"><strong data-start=\"2530\" data-end=\"2545\">Sonu\u00e7: <\/strong>Y\u00fcksek pH, b\u00fcy\u00fck miktarda klor eklemenin etkisiz olabilece\u011fi anlam\u0131na gelir; \u00e7\u00fcnk\u00fc klor \u201caktif olmayan\u201d forma ge\u00e7er ve bakterileri \u00f6ld\u00fcremez.**<\/p>\n<h3 data-section-id=\"6am9vl\" data-start=\"2673\" data-end=\"2690\">Kloraminler<\/h3>\n<p data-start=\"2691\" data-end=\"2968\">Klor, organik maddelerle (ter, kozmetikler, \u00fcre) reaksiyona girerek kloraminleri \u2014 ba\u011fl\u0131 kloru \u2014 olu\u015fturur. G\u00f6z tahri\u015fine ve karakteristik \u201cklor kokusuna\u201d neden olan \u015fey, fazla serbest klor de\u011fil kloraminlerdir. D\u00fc\u015f\u00fck pH dengesi ve yetersiz dezenfeksiyon bu birikimi h\u0131zland\u0131r\u0131r.  <\/p>\n<p data-start=\"2691\" data-end=\"2968\">\n<h2 data-section-id=\"uuu1pl\" data-start=\"2975\" data-end=\"3017\"><\/h2>\n<h2 data-section-id=\"uuu1pl\" data-start=\"2975\" data-end=\"3017\">Kontaminasyonun T\u0131bbi Sonu\u00e7lar\u0131<\/h2>\n<p data-start=\"3019\" data-end=\"3086\">Yetersiz dezenfeksiyon \u00fc\u00e7 ana hastal\u0131k grubuna yol a\u00e7ar:<\/p>\n<ol data-start=\"3088\" data-end=\"3541\">\n<li data-section-id=\"11efwks\" data-start=\"3088\" data-end=\"3225\"><strong data-start=\"3091\" data-end=\"3139\">Solunum ve gastrointestinal enfeksiyonlar: <\/strong>Norovir\u00fcs veya <em data-start=\"3175\" data-end=\"3184\">Giardia<\/em> i\u00e7eren suyun yutulmas\u0131, akut ishal ve kusmaya neden olabilir.**<\/li>\n<li data-section-id=\"18ds6ad\" data-start=\"3226\" data-end=\"3384\"><strong data-start=\"3229\" data-end=\"3267\">\u201cY\u00fcz\u00fcc\u00fc kula\u011f\u0131\u201d (d\u0131\u015f otit): <\/strong>Kulak kanal\u0131nda biriken durgun su,<em data-start=\"3330\" data-end=\"3354\"> Pseudomonas aeruginosa<\/em> i\u00e7in \u00fcreme ortam\u0131 olu\u015fturur ve a\u011fr\u0131 ile \u015fi\u015fli\u011fe neden olur.<\/li>\n<li data-section-id=\"1put57s\" data-start=\"3385\" data-end=\"3541\"><strong data-start=\"3388\" data-end=\"3414\">Dermatolojik sorunlar: <\/strong>D\u00f6k\u00fcnt\u00fclere (\u201chavuz folik\u00fcliti\u201d) ek olarak, kontamine su ayak mantar enfeksiyonlar\u0131n\u0131 ve molluscum contagiosum\u2019u yayabilir.**<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h2 data-section-id=\"1qsx9f1\" data-start=\"3548\" data-end=\"3596\"><\/h2>\n<h2 data-section-id=\"1qsx9f1\" data-start=\"3548\" data-end=\"3596\">Bakteriyolojik Analiz: Neden Zaman Al\u0131r<\/h2>\n<p data-start=\"3598\" data-end=\"3824\">Bro\u015f\u00fcr\u00fcm\u00fcze (\u00d6zel Havuz Bak\u0131m\u0131) g\u00f6re, laboratuvar testleri 48\u201396 saat s\u00fcrer. Bu s\u00fcre, laboratuvar d\u00f6ng\u00fcs\u00fcn\u00fcn tamamlanmas\u0131 i\u00e7in gereklidir. Baz\u0131 durumlarda, test y\u00f6ntemi ve mikroorganizma t\u00fcr\u00fcne ba\u011fl\u0131 olarak analiz daha uzun s\u00fcrebilir.  <\/p>\n<p data-start=\"3826\" data-end=\"3840\"><strong data-start=\"3826\" data-end=\"3838\">S\u00fcre\u00e7:<\/strong><\/p>\n<ol data-start=\"3841\" data-end=\"4112\">\n<li data-section-id=\"1uq8ntz\" data-start=\"3841\" data-end=\"3926\"><strong data-start=\"3844\" data-end=\"3856\">Ekim (plaklama): <\/strong>Su \u00f6rnekleri, bakterilerin \u00e7o\u011falabilece\u011fi besiyerlerine yerle\u015ftirilir.<\/li>\n<li data-section-id=\"1w1xy7t\" data-start=\"3927\" data-end=\"4004\"><strong data-start=\"3930\" data-end=\"3945\">\u0130nk\u00fcbasyon: <\/strong>Plaklar, insan v\u00fccut s\u0131cakl\u0131\u011f\u0131n\u0131 taklit etmek i\u00e7in 37\u00b0C\u2019de tutulur.<\/li>\n<li data-section-id=\"1k7wlhn\" data-start=\"4005\" data-end=\"4112\"><strong data-start=\"4008\" data-end=\"4019\">B\u00fcy\u00fcme: <\/strong>Bakterilerin, say\u0131m ve patojenin tan\u0131mlanabilmesi i\u00e7in g\u00f6r\u00fcn\u00fcr koloniler olu\u015fturacak \u015fekilde \u00e7o\u011falmas\u0131 gerekir.<\/li>\n<\/ol>\n<p data-start=\"4114\" data-end=\"4231\"><strong data-start=\"4114\" data-end=\"4130\">Sonu\u00e7: <\/strong>Bu analiz anl\u0131k sonu\u00e7 vermez \u2014 ger\u00e7ek durumu zaman gecikmesiyle yans\u0131t\u0131r.<\/p>\n<p data-start=\"4114\" data-end=\"4231\">\n<h2 data-section-id=\"14ivhnq\" data-start=\"4238\" data-end=\"4253\"><\/h2>\n<h2 data-section-id=\"14ivhnq\" data-start=\"4238\" data-end=\"4253\">Sonu\u00e7<\/h2>\n<p data-start=\"4255\" data-end=\"4325\">Su temiz g\u00f6r\u00fcn\u00fcp yine de g\u00fcvensiz olabiliyorsa, temel soru \u015fudur:<\/p>\n<p data-start=\"4327\" data-end=\"4376\"><strong data-start=\"4327\" data-end=\"4374\">Kalitesi nas\u0131l do\u011fru \u015fekilde de\u011ferlendirilebilir?<\/strong><\/p>\n<p data-start=\"4378\" data-end=\"4431\">Cevap, temel su parametrelerinin izlenmesinde yatmaktad\u0131r.<\/p>\n<p data-start=\"4433\" data-end=\"4510\">Berrak su, t\u0131pk\u0131 temiz hava gibi, vir\u00fcslerin yoklu\u011funu garanti <strong data-start=\"4467\" data-end=\"4474\">etmez<\/strong>.<\/p>\n<p data-start=\"4512\" data-end=\"4581\">Sonraki b\u00f6l\u00fcmde, su kalitesini ger\u00e7ekten belirleyen parametreleri inceleyece\u011fiz.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.6&#8243; text_font=&#8221;||on||||||&#8221; text_text_color=&#8221;#1269A2&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_margin=&#8221;50px||||false|false&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<div class=\"flex flex-col text-sm pb-25\">\n<section class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:53c782a7-6fc8-4f80-89f6-fefc35bc8e73-27\" data-testid=\"conversation-turn-56\" data-scroll-anchor=\"true\" data-turn=\"assistant\">\n<div class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\">\n<div class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\">\n<div class=\"flex max-w-full flex-col gap-4 grow\">\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+&amp;]:mt-1\" dir=\"auto\" tabindex=\"0\" data-message-author-role=\"assistant\" data-message-id=\"878df4a1-720a-4552-b4a6-4d0bd0a4be62\" data-message-model-slug=\"gpt-5-mini\" data-turn-start-message=\"true\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden\">\n<div class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\">\n<p data-start=\"57\" data-end=\"73\"><strong data-start=\"57\" data-end=\"71\">Yasal Uyar\u0131<\/strong><\/p>\n<p data-start=\"75\" data-end=\"373\">Bu sayfadaki bilgiler yaln\u0131zca bilgilendirme ama\u00e7l\u0131d\u0131r. Havuz bak\u0131m\u0131yla ilgili genel bilgi ve \u00f6neriler sunmay\u0131 ama\u00e7lar. Bu bilgiler, y\u00fcr\u00fcrl\u00fckteki yasa, y\u00f6netmelik, teknik standartlar veya di\u011fer ba\u011flay\u0131c\u0131 yasal belgelerin yerine ge\u00e7mez.  <\/p>\n<p data-start=\"375\" data-end=\"592\">Bu makaleler, \u00f6zel standartlar olu\u015fturmak amac\u0131yla haz\u0131rlanmad\u0131. Ulusal ve uluslararas\u0131 standardizasyon kurulu\u015flar\u0131 taraf\u0131ndan resm\u00ee olarak tan\u0131nan ve kabul edilen mevcut standartlar\u0131 ele almakta ve sunmaktad\u0131r. <\/p>\n<p data-start=\"594\" data-end=\"758\" data-is-only-node=\"\">Bu sayfadaki \u00f6neriler, havuz i\u015fletmesinin \u00f6zel ko\u015fullar\u0131 dikkate al\u0131nmadan do\u011frudan uygulama talimat\u0131 olarak de\u011ferlendirilmemelidir.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"z-0 flex min-h-[46px] justify-start\"><\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<div class=\"pointer-events-none h-px w-px absolute bottom-0\" aria-hidden=\"true\" data-edge=\"true\"><\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Su \u015eeffafl\u0131\u011f\u0131 Efsanesi: Neden Berrak Su G\u00fcvenli Olmayabilir Su \u015feffafl\u0131\u011f\u0131, ask\u0131da par\u00e7ac\u0131klar\u0131n olmamas\u0131yla ilgili fiziksel bir \u00f6zelliktir ve biyolojik g\u00fcvenli\u011fi garanti etmez. Mikroskobik Patojenler As\u0131l tehlike bakterilerden (\u00f6rne\u011fin E. coli veya \u201cy\u00fcz\u00fcc\u00fc kula\u011f\u0131na\u201d neden olabilen Pseudomonas aeruginosa) ve vir\u00fcslerden (adenovir\u00fcsler, Hepatit A) kaynaklan\u0131r. Bunlar\u0131n boyutlar\u0131 mikron d\u00fczeyindedir ve insan g\u00f6z\u00fcn\u00fcn fark edebilece\u011fi \u015fekilde \u0131\u015f\u0131\u011f\u0131 yeterince [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":231914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[29],"tags":[],"class_list":["post-231913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-havuz-suyu"],"_links":{"self":[{"href":"https:\/\/cyprusaquaway.com\/tr\/wp-json\/wp\/v2\/posts\/231913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cyprusaquaway.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cyprusaquaway.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cyprusaquaway.com\/tr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cyprusaquaway.com\/tr\/wp-json\/wp\/v2\/comments?post=231913"}],"version-history":[{"count":2,"href":"https:\/\/cyprusaquaway.com\/tr\/wp-json\/wp\/v2\/posts\/231913\/revisions"}],"predecessor-version":[{"id":231916,"href":"https:\/\/cyprusaquaway.com\/tr\/wp-json\/wp\/v2\/posts\/231913\/revisions\/231916"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cyprusaquaway.com\/tr\/wp-json\/wp\/v2\/media\/231914"}],"wp:attachment":[{"href":"https:\/\/cyprusaquaway.com\/tr\/wp-json\/wp\/v2\/media?parent=231913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cyprusaquaway.com\/tr\/wp-json\/wp\/v2\/categories?post=231913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cyprusaquaway.com\/tr\/wp-json\/wp\/v2\/tags?post=231913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}